Light and surprisingly dry with minerality and an acidic backbone for a serious and elegant Muscat with length, great delicacy, and just a touch of sweetness. Enjoy with spicy food, fried appetizers, or simply chill and consume while in the sun.
Hand harvested ans fermented slowly with zero malolactic and no oak. 0.7% residual sugar. 60% Moscato Giallo and 40% Muscat Canelli, 12.5% ABV. 300 cases produced.
Silver 2013 San Francisco Chronicle Wine Competition.